Grilled Coastal Georgia Oysters

Grilled Oysters – oyster on the half shell with garlic, butter, parsley and paprika. Juicy, briny and crazy delicious grilled oysters recipe.

One of my favorite things about living in Camden County is local oysters—big, fat, juicy and succulent oysters on the half shell. They are one of the easiest things to make, and the end results are so delicious that I can just eat so many of them.

“I try and buy my oysters fresh and LOCAL, from White House Seafood. There is something so special about tasting the salty brine from our own rivers. They are as close as you can come to eating the sea and getting away with it. “

You need a few simple ingredients to bring out the natural briny good taste of the oysters: finely chopped garlic, parsley leaves, salt, paprika, and butter.

It’s that simple. If you don’t have access to an outdoor grill, you can bake them in the oven and the results are equally tantalizing. Before serving, you may add a squirt of lemon or line juice.






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